Fish Sauce in Coconut Cream

My sister has been to our province to visit my father and to fix some things needed in building our house. When she's back she brought a fish sauce.

She requested to cook that fish sauce in coconut cream, as I always used to do. Since I'm craving for something salty, it would be better if I cook that fish sauce as one of my favorite appetizer.

Sauteed Squid in Tomatoes

Just got home! After long hours of work having a very busy schedule, it's nice to have a very good rest, right? It's a blessing that our office is walking distance from home. 25 minutes of walk going home is some sort of a relaxation as you can exercise, breathe some fresh air, and see different views.

Since nobody is at home yet, I need to cook our dinner.

Oh, my sister is already here! She's done cooking the rice and about to cook our entree this evening. But she was requested me to do so. After a minute of rest, I change my clothes off and went to the kitchen. Here's what I prepared, hope you like it.

Stir-Fried Round Egg Noodles

Experimenting on cooking food is not my stuff but I do it rarely. Last year, that's what I've done when I think of something to be served on the table, to commemorate the day of a past loved one.

In order I could serve more food, I think of something that's low on budget. Until, I got the idea of trying something new, that is, to cook stir-fried miki noodles. Yes, that was the first time I do it. The recipe in playing in my mind as well as on how to do it. So, I went to market and bought all the ingredients needed. When all things were set, I started to cook. Here's my version of stir-fried miki noodles.

Braised Threadfin Breams in Tomatoes

The night is approaching and it's time again for cooking dinner. What's our main dish for dinner? Well, our fridge have threadfin breams, a bundle of Chinese cabbage, tomatoes, finger chilies, and onion. Wow, I can cook a braised fish in tomatoes. To let you know how to cook this kind of dish, below is the simple steps to follow:

Hawaiian Corned Beef

I love to cook! Other says that I'm good at it. My colleagues even requested me to cook a main dish for our lunch to share. I'm not good at experimenting food because I'm not a chef. I cook the food the way how it is cooked by many. Or if I thought that ingredients could possibly be mixed together, then I will try.

Have you ever tried to cook the Hawaiian Corned Beef? Yes, it's good right? But I want to share with you my own version of this food!